Cakes are such a process, and while I love to try and document each step, I rarely remember until it's too late. So the picture below is the only one I captured and it's just the cake before the black fondant was added. Each tier was a different flavor. Starting from the top: French Almond with strawberry, Dreamsicle, Kahlua Fudge with Strawberry, and French Almond with Cherry. The little circles took a LOT longer than I thought they would but maybe that's just because I wanted it to be perfect and cut each circle to fit a specific spot. It was a great experience though and probably the first cake I was truly happy with in the end.
