I made this cake for a skateboarding ministry here in Montana. They celebrated their 2 year anniversary this July and wanted a little something to help celebrate. They are a great Christian Ministry that helps bring the gospel to skateboarding teens! The lizard is their logo, and their colors are black, white, and red. Other than that and that they wanted a skateboard, they pretty much gave me free reign for the design. I made it cherry flavored. The white is buttercream and the black and red are fondant.
Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts
Sunday, August 16, 2009
Serious Ju Ju
I made this cake for a skateboarding ministry here in Montana. They celebrated their 2 year anniversary this July and wanted a little something to help celebrate. They are a great Christian Ministry that helps bring the gospel to skateboarding teens! The lizard is their logo, and their colors are black, white, and red. Other than that and that they wanted a skateboard, they pretty much gave me free reign for the design. I made it cherry flavored. The white is buttercream and the black and red are fondant.
Thursday, June 4, 2009
Bonner Wedding
Congratulations Eric and Alyson! My friends got married on May 22 and I got to make their cake for them. It's always fun to make cakes for friends and it's even better when the result is what they were hoping for! This picture is the final result.

Cakes are such a process, and while I love to try and document each step, I rarely remember until it's too late. So the picture below is the only one I captured and it's just the cake before the black fondant was added. Each tier was a different flavor. Starting from the top: French Almond with strawberry, Dreamsicle, Kahlua Fudge with Strawberry, and French Almond with Cherry. The little circles took a LOT longer than I thought they would but maybe that's just because I wanted it to be perfect and cut each circle to fit a specific spot. It was a great experience though and probably the first cake I was truly happy with in the end.

Cakes are such a process, and while I love to try and document each step, I rarely remember until it's too late. So the picture below is the only one I captured and it's just the cake before the black fondant was added. Each tier was a different flavor. Starting from the top: French Almond with strawberry, Dreamsicle, Kahlua Fudge with Strawberry, and French Almond with Cherry. The little circles took a LOT longer than I thought they would but maybe that's just because I wanted it to be perfect and cut each circle to fit a specific spot. It was a great experience though and probably the first cake I was truly happy with in the end.
Friday, February 20, 2009
Labeling
I thought it might be a good thing to put my name on my pictures so they can't get stolen. Not that they are super great quality that would make someone want to steal them, but I thought, what the heck.
5 Cakes for my Birthday!
Vanilla Spice with Buttercream
Triple Cherry Chocolate Fudge
Mango and Whipped Cream
Root Beer Float
Fondant Box
Surf Board Cake with Water (blue Sprinkle) and Sand (Graham cracker) Cupcakes.
Goofy Spice Cake
Fresh Life 2nd Birthday Celebration Cake - French Vanilla and Chocolate with Buttercream
Topsy Turvy white and chocolate cake created for Business project
Fresh Life logo cake


Cake 3 Final Wedding Cake with Fondant roses.

Fondant Box
Surf Board Cake with Water (blue Sprinkle) and Sand (Graham cracker) Cupcakes.
Goofy Spice Cake
Fresh Life 2nd Birthday Celebration Cake - French Vanilla and Chocolate with Buttercream
Fresh Life logo cake
Cake 3 Final Wedding Cake with Fondant roses.
Labels:
birthdays,
buttercream,
cakes,
flavors,
fondant,
fruit filled,
wedding
Subscribe to:
Posts (Atom)